1. Compound pub rau tsiaj
Pet compound feed, tseem hu ua tus nqi puvpet food, refers rau cov khoom noj uas tau tsim nrog ntau yam khoom noj thiab cov khoom noj pub ntxiv rau hauv ib qho kev faib ua feem kom tau raws li cov kev xav tau ntawm cov tsiaj nyob rau hauv ntau theem ntawm lub neej los yog nyob rau hauv tej yam kev mob physiological thiab pathological.Kev noj zaub mov kom zoo ntawm cov tsiaj.
(1) Muab faib los ntawm cov ntsiab lus dej
Khoom noj khoom haus: khoom noj tsiaj nrog cov ntsiab lus noo noo <14%, tseem hu uazaub mov qhuav.
Semi-solid pet compound feed: Cov dej noo noo (14% ≤moisture <60%) yog cov khoom noj khoom haus semi-tshuaj, tseem hu ua semi-moist food.
Liquid tsiaj compound pub: kua tsiaj sib xyaw pub nrog cov dej noo ≥ 60%, tseem hu ua cov khoom noj ntub.Xws li cov khoom noj khoom haus puv puv nqi thiab cov khoom noj qab zib.
(2) Kev faib tawm los ntawm lub neej theem
Lub neej theem ntawm cov dev thiab miv yog muab faib ua me nyuam mos, laus, laus, cev xeeb tub, lactation thiab tag nrho lub neej theem.
Aub compound pub: tag nrho tus nqi menyuam dev zaub mov, tag nrho tus nqi neeg laus noj zaub mov, tag nrho tus nqi laus dev zaub mov, tag nrho tus nqi cev xeeb tub dev noj, tag nrho tus nqi lactation dev zaub mov, tag nrho tus nqi tag nrho lub neej theem dev zaub mov, thiab lwm yam.
Miv khoom noj khoom haus: tag nrho cov nqi menyuam yaus cov khoom noj miv, cov khoom noj rau cov menyuam yaus cov nqi tag nrho, cov khoom noj miv uas muaj nqi tag nrho, cov nqi menyuam yaus cov khoom noj miv tag nrho, cov nqi them rau cov menyuam yaus cov khoom noj, cov khoom noj miv puv lub neej, thiab lwm yam.
2. Tsiaj additive premixed pub
Hais txog cov khoom noj uas tsim los ntawm cov khoom noj khoom haus additives thiab cov neeg nqa khoom los yog cov diluents nyob rau hauv ib qho kev faib ua feem kom ua tau raws li cov kev xav tau ntawm cov tsiaj rau cov khoom noj khoom haus additives xws li amino acids, vitamins, mineral trace elements, thiab enzyme npaj, tseem hu ua tsiaj cov khoom noj khoom haus. , ntxiv kev sib deev tsiaj noj.
(1) cais los ntawm cov dej noo
Khoom noj khoom haus khoom noj khoom haus khoom noj khoom haus: noo noo <14%;
Cov khoom noj khoom haus ib nrab ntawm cov tsiaj: noo noo ≥ 14%;
Cov khoom noj khoom haus ua kua: cov dej noo ≥ 60%.
(2) Kev faib tawm los ntawm cov khoom siv
Cov ntsiav tshuaj: xws li cov ntsiav tshuaj calcium, cov ntsiav tshuaj kab kawm, thiab lwm yam.;
hmoov: xws li calcium phosphorus hmoov, vitamin hmoov, thiab lwm yam .;
Ointment: xws li khoom noj khoom haus cream, plaub hau kev zoo nkauj cream, thiab lwm yam .;
Granules: xws li lecithin granules, seaweed granules, thiab lwm yam.;
Kev npaj ua kua: xws li kua calcium, vitamin E capsules, thiab lwm yam.
Lus Cim: Cov txheej txheem tsim khoom noj khoom haus hauv cov ntawv sib txawv yog txawv.
3. Lwm yam khoom noj tsiaj
Cov khoom noj khoom haus tsiaj hu ua lwm yam tsiaj pub rau hauv cov tsiaj pub (khoom noj khoom haus), uas yog hais txog kev npaj ntau yam khoom noj thiab cov khoom noj pub rau hauv ib qho kev faib ua feem rau lub hom phiaj ntawm kev muab nqi zog rau tsiaj, cuam tshuam nrog cov tsiaj, los yog txhawb cov tsiaj kom zom thiab tom.pub.
Classified los ntawm kev siv technology:
Cov cua kub kom qhuav: cov khoom tsim los ntawm tshuab cua kub rau hauv qhov cub lossis chav ziab kom ceev cua kom nrawm, xws li cov nqaij qhuav, nqaij strips, nqaij qhwv, thiab lwm yam.;
High-temperature sterilization: cov khoom tsim los ntawm high-temperature sterilization ntawm 121 ° C los yog siab dua, xws li cov hnab mos mos, tinplate poom, txhuas lub thawv cov kaus poom, cov hnyuv ntxwm kub, thiab lwm yam.;
Freeze-drying: cov khoom tsim los ntawm dehydrating thiab ziab cov ntaub ntawv siv lub hauv paus ntsiab lus ntawm lub tshuab nqus tsev sublimation, xws li khov-qhuav nqaij qaib, ntses, txiv hmab txiv ntoo, zaub, thiab lwm yam.;
Extrusion molding: cov khoom tsim los ntawm extrusion molding ua tshuab, xws li zom cov pos hniav, nqaij, hniav ntxuav pob txha, thiab lwm yam.;
Baking processing: cov khoom lag luam tsuas yog ua los ntawm kev siv tshuab ci, xws li biscuits, qhob cij, ncuav mog qab zib hli, thiab lwm yam.;
Enzymatic hydrolysis cov tshuaj tiv thaiv: cov khoom lag luam tsuas yog tsim los ntawm enzymatic hydrolysis cov tshuaj tiv thaiv tshuab, xws li cov khoom noj khoom haus cream, licks, thiab lwm yam;
Cov khoom khaws cia tshiab: khaws cov khoom noj tshiab raws li cov cuab yeej khaws cia tshiab thiab ntsuas kev kho tshiab, xws li cov nqaij txias, cov zaub mov sib xyaw ntawm cov nqaij txias thiab txiv hmab txiv ntoo thiab zaub, thiab lwm yam.;
Frozen cia qeb: feem ntau yog raws li cov txheej txheem khov khov, siv cov kev kho mob khov kho (hauv qab -18 ° C), xws li cov nqaij khov, cov nqaij khov sib xyaw nrog txiv hmab txiv ntoo thiab zaub, thiab lwm yam.
lwm yam
khoom noj hauv tsev
Cov khoom noj tsiaj hauv tsev muaj peev xwm ua kom muaj kev noj qab haus huv zoo li cov khoom noj tsiaj ua lag luam, nyob ntawm qhov tseeb ntawm daim ntawv qhia thiab kev txawj ntse ntawm tus kws kho tsiaj lossis tus kws kho tsiaj tshwj xeeb, nrog rau kev mloog lus ntawm tus tswv tsiaj.Ntau cov zaub mov hauv tsev tam sim no muaj ntau tshaj ntawm cov protein thiab phosphorus, tab sis tsis muaj zog txaus, calcium, vitamins thiab kab kawm.
Post lub sij hawm: Jan-25-2023